Pazzo Pizzeria & Italian Restaurant - At Pazzo, we rigorously adhere to the ancient code of the Neapolitan Society of Pizza Makers.  Our loyalty and allegiance to this exacting code of ethics strictly forbids the use of anything but flour, water, and yeast in our pizza recipe.  We proudly honor that tradition and use only unbleached soft wheat flour, fresh baker’s yeast, and filtered well water in our “thin” crust dough.

Italian plum tomatoes, fresh garlic, and fresh herbs, our cheese from absolutely only whole milk mozzarella and our ingredients of exclusively fresh vegetables and toppings are oven roasted with extra virgin olive oil.  Finally, our dough is made twice daily, allowed to rise slowly, and then individually hand tossed and baked directly in a stone hearth oven to bring out the fullest flavor and essence of a truly classic pizza pie.