Appetizers - Antipasto, Fried Calamari, fresh steamed mussels, Italian Smoked Salmon Spread, and our Seasonal Soup of the Day

Salads - Insalata Caprese (seasonal), Tuscan Farmhouse Salad, and Pazzo Caesar with handmade croutons and imported Parmesan

Pizza - At Pazzo, we rigorously adhere to the ancient code of the Neapolitan Society of Pizza Makers. Our loyalty and allegiance to this exacting code of ethics strictly forbids the use of anything but flour, water, and yeast in our pizza recipe. We proudly honor that tradition and use only unbleached soft wheat flour, fresh baker’s yeast, and filtered well water in our “thin” crust dough. Our sauce is made from fresh packed Italian plum tomatoes, fresh garlic, and fresh herbs, our cheese from absolutely only whole milk mozzarella and our ingredients of exclusively fresh vegetables and toppings are oven roasted with extra virgin olive oil. Finally, our dough is made twice daily, allowed to rise slowly, and then individually hand tossed and baked directly in a stone hearth oven to bring out the fullest flavor and essence of a truly classic pizza pie.

Specialty Pizzas may include - Pizza Margherita, Pizza Bianca, Roasted Vegetable Pizza, Pazzo Pizza Creole, Clam Pizza, and Pizza Giunca

Traditional Pizzas - All your favorite toppings, including roasted garlic, prosciutto ham, italian sausage, goat cheese, roasted eggplant, pepperoni, andouille sausage, kalamata olives, oven roasted peppers, mushrooms, and more.

House Specialites - Eggplant Parmesan, Chicken Parmesan, Sicilian Filet, Fresh Italian Grilled Mahi Mahi, Osso Bucco, and Grilled Veal Chop. 

House Pastas include Fettuccine Alfredo, Spaghetti Bolognese, Ravioli or the Day, Clams Linguine, Wild Mushroom Ravioli, Lasagna, Ravioli of the Day, and Pasta Prima Vera.

Desserts Tiramisu, Fresh Berries and Creme, and assorted cheesecakes.